Course ‘08Autumn ‘26
Chocolate & malt
Smoked caramel, sourdough crumb
A bar of Belgian single-origin chocolate set over smoked caramel. Malt from our bread starter turns into a crumb that tastes of the first loaf of the day.
‘01Ingredients & producers
- Chocolate, 72%Atelier NostéAntwerpen
- Malted barleyBrouwerij De KoninckAntwerpen
- CreamHoeve De BronLier