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THE ONYX

Autumn · from 1 October

TheMenu

October brings game from the Ardennes, the last of the pumpkins and the first oysters cold enough to eat raw. Most of it passes through the hearth.

Celeriac in hay, overhead
‘01Tasting menu

Dinner · eight courses

€245

One menu, served to the whole table. Eight courses at dinner, five at lunch. Tell us about allergies when you book and we will cook around them. Vegetarian menus on request, with forty-eight hours’ notice.

Lunch · five courses · €145

  1. ‘01Zeeland oysterFrozen buttermilk, lovage, cucumber
  2. ‘02Celeriac baked in hayHazelnut, aged Oud Brugge, brown butter
  3. ‘03North Sea langoustinePumpkin, sea buckthorn, kombu
  4. ‘04Turbot & musselsBrown butter, beer vinegar, sorrel
  5. ‘05Hen of the woodsConfit egg yolk, black garlic, rye
  6. ‘06Wild duck from the ArdennesRed cabbage, juniper, chicory
  7. ‘07Pear & buckwheatBay leaf ice cream, toasted honey
  8. ‘08Chocolate & maltSmoked caramel, sourdough crumb
‘02Pairings

To drink

Chosen by our sommelière for each course. The zero-proof pairing is built in-house from ferments, teas and pressed juice, and is never an afterthought.

  • Wine pairing€145
  • Prestige pairing€290
  • Zero-proof pairing€85
‘03À la carte

At the counter

Wednesday to Saturday, from 18:00

No booking needed. Twelve seats at the marble counter, first come, first served.

  • Zeeland oyster, frozen buttermilk€8
  • Grey shrimp croquettes, lemon€18
  • Celeriac baked in hay, brown butter€24
  • Wild duck, juniper, chicory€44
  • Aged Oud Brugge, pear chutney, rye€16
  • Chocolate, smoked caramel, malt€14

Prices include service and VAT.

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